L'Aigle d'Or: where to eat in Val d’Isère for 100% homemade cuisine

In the heart of Val d’Isère, inside Experimental Chalet Val d’Isère, L’Aigle d’Or is the grand brasserie to choose when you wonder where to eat in Val d’Isère and want 100% homemade, indulgent food from breakfast through dinner.

A warm brasserie in the centre of Val d’Isère

L’Aigle d’Or sits within Experimental Chalet, a hotel located right in the middle of the village at the foot of the ski slopes in the Vanoise mountains. After a day on the snow, it feels like stepping into a cosy refuge: timber-lined walls and woven fabrics casting a soft glow across the room.

The design is inspired by an alpine forest. Rounded wooden panelling, wool carpets, wood marquetry and mushroom-like lamps create the impression of a forest clearing, lifted by deep reds and blues, pale yellow accents, brushed metal and snow-white marble. The result is welcoming and relaxed, equally suited to big groups, families and intimate dinners for two.

100% homemade, indulgent cuisine

L’Aigle d’Or serves a brasserie-style menu rooted in French and alpine cooking, with every dish prepared in-house. The kitchen balances hearty comfort dishes with more classic plates, with special care given to sauces, sides and desserts.

In the evening, the menu combines gratin-style dishes and mountain recipes with the spirit of a Parisian brasserie, transported to the Alps. Portions are generous enough to properly refuel after a day on the slopes, yet remain ideal for sharing.

Breakfast before hitting the slopes

From 7 am, L’Aigle d’Or lays out a buffet breakfast designed to fuel a day of skiing. Expect freshly prepared granola, and perfectly cooked eggs, alongside breads, pastries and fruit.

Breakfast is served every day from 7:00 to 10:30 am. It’s a relaxed moment to enjoy a slow coffee, a substantial first meal and the morning light over the resort before heading out to the lifts just a short walk away.

Cosy dinners: alpine comfort food and brasserie classics

By night, L’Aigle d’Or shifts into full dinner mode. The menu highlights bowls of Savoyard crozets, rich tartiflette and generous seafood platters, a nod to both alpine tradition and the great French brasseries. Dishes are designed to be shared, making it easy to dine with a crowd or extended family.

The 100% homemade philosophy is reflected in the sauces, accompaniments and desserts, all crafted on-site. There is also a dedicated children’s menu so younger guests can enjoy a meal tailored to them.

The perfect place to gather in Val d’Isère

Because it is part of Experimental Chalet, L’Aigle d’Or sits within a wider mountain experience that includes 113 rooms, a second restaurant focused on Savoy cheeses, a cocktail bar and a spa. You can start the day here with breakfast, come back in the evening for dinner, then move on to the hotel’s cocktail bar for a nightcap.

Its central location makes it an obvious answer to the question “where to eat in Val d’Isère” if you want convenience, thoughtful interiors and generous homemade food. Whether you are celebrating a special occasion, a powder day or simply meeting friends, it works just as well for last-minute plans as for organised evenings.

Practical information: opening hours and booking

L’Aigle d’Or is open daily for breakfast and dinner. The restaurant welcomes guests from 7:00 to 10:30 am and from 6:30 pm to 12:30 am, with the kitchen serving food from 7:00 to 10:30 am and from 6:30 to 11:00 pm.

Booking is strongly recommended, especially during school holidays and busy winter weekends. Tables can be reserved online through Experimental Chalet Val d’Isère’s website or by calling +33 4 86 86 11 02. The restaurant can also host private events in coordination with the hotel’s dedicated events team.

Key Facts

• Grand brasserie located in the heart of Val d’Isère, within Experimental Chalet
  
  
• 100% homemade, indulgent cuisine inspired by alpine dishes and French brasserie classics
  
  
• Open daily for breakfast (7:00–10:30) and dinner (18:30–00:30)
  
  
• Buffet breakfast with homemade granola, smoothies and cooked-to-order eggs
  
  
• Hearty dinners featuring Savoyard crozets, tartiflette and shareable seafood platters
  
  
• Warm forest-inspired design with fireplace, timber panelling and mushroom lamps
  
  
• Advance booking recommended, particularly in peak ski season
  
  

FAQ

Where exactly is L’Aigle d’Or in Val d’Isère?
L’Aigle d’Or is inside Experimental Chalet Val d’Isère, right in the village centre and just by the main ski front, making it an easy walk from many accommodations and the slopes.

Is the food at L’Aigle d’Or really 100% homemade?
Yes. All dishes are prepared in-house, from breakfast recipes to evening brasserie plates and desserts. The restaurant positions itself as a 100% homemade, comfort-driven address in the resort.

What are L’Aigle d’Or’s opening hours?
L’Aigle d’Or serves breakfast every day from 7:00 to 10:30 am, then reopens for dinner from 6:30 pm to 12:30 am, with the kitchen taking orders until 11:00 pm.

Do I need to book a table at L’Aigle d’Or?
Booking is highly recommended, particularly during school holidays, weekends and busy winter periods. You can reserve online via the restaurant’s booking module or by phone.

Is L’Aigle d’Or suitable for families and groups?
Absolutely. Shareable dishes, generous portions and a dedicated kids’ menu make it easy for families and larger groups to dine together comfortably.

Is L’Aigle d’Or a good choice after skiing?
Yes. Thanks to its location at the foot of the slopes, its warm fireplace-lit atmosphere and its hearty homemade dishes, it’s a natural choice for ending a ski day over dinner or a drink without travelling far.