A place to gather in the heart of Val d’Isère

A grand brasserie, a welcome respite to winter’s chill. A fireplace glows with burning embers, illuminating wood panelled walls and woven fabrics. A homage to the outdoors, designer Dorothée Meilichzon has incorporated lamps in the shape of mushrooms hidden on the forest floor dropped atop ski motifs. Dark blues, reds and pale yellows are offset by cool metals and snow white marble. 

From early morning breakfasts to dinners spent reminiscing about the day’s adventures, l’Aigle d’or is  open for breakfast and dinner. A healthy buffet breakfast to kickstart the day, with freshly made granola, smoothies and perfectly cooked eggs. Dinners are awash with cosy comfort, where bowls of Crozets de Savoie are followed by tartiflette and seafood platters are a nod to Alpine tradition and classic brasserie fare, where plates are designed to be shared. 

L’aigle d’or is the perfect place to gather and enjoy a meal filled with the gentle hum of winter’s best stories, where waiters and waitresses float throughout the room, a well-rehearsed waltz of divine service. Plates piled high with French delicacies, garnet coloured glasses of wine, the sparkle of Champagne. Val d’Isère’s newest restaurant, a place to return to again and again.

DETAILS

BREAKFAST
7h – 10h30

DINNER 
18h30 - 22h30

Colorful vegan dishes at Vegan Bistro
Traditional Italian pasta at Italian Heritage
Juicy steak served at Steakhouse Prime
Grilled meats at BBQ Grill
Delicious pasta dish at Pasta Perfection
Charming bistro ambiance at Bistro Bistro
Innovative dishes at Fusion Flavors

PRIVATE EVENTS

A milestone to celebrate, a meeting to host. At Experimental Chalet Val d’Isère, the possibilities are endless. 

BOOK A ROOM
BOOK A TABLE
Check-in
Tuesday
12
april, 2020
Check-out
Tuesday
12
april, 2020
Guests
-
+
Adults
-
+
Children
Rooms
-
+
Number
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Cross Menorca Experimental Hotel
callBook a room